View Halibut With Salsa Recipes Background. For the salsa verde, blend all the salsa verde ingredients in a food processor to a purée the consistency of double cream. A fresh fruit salsa is a lovely accompaniment to grilled fish in the summer;
Let's put it to work on a grilled piece of fish. Remember that mango salsa we just made? This recipe makes extra lentils, but they are wonderful in a salad or blended into a soup the next day.
A fiery sauce accompanies fish coated.
Gently combine the avocado, mango, tomatoes, basil, 1 tablespoon oil, and 1 tablespoon lime juice in a large mixing bowl. This bright salsa will also perk up chicken or pork. Carefully make a cut in tops of pouches with scissors. But halibut is my favorite with this.